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For other uses, see Noodle (disambiguation).

Misua noodle making in Lukang, Taiwan
A noodle is food made from unleavened dough that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). In American English, noodle is a generic term for unleavened dough made from many different types of ingredients. Noodles exist in an abundance of shapes.
The first written account of noodles is from the East Han Dynasty between AD 25 and 220. In October 2005, the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai, China. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet..
Contents
1 Types of noodles by primary ingredient
1.1 Millet
1.2 Wheat
1.3 Rice
1.4 Mung bean
1.5 Potato or canna starch
1.6 Buckwheat
1.7 Acorn
2 Types of noodle dishes
3 See also
4 References
//
Types of noodles by primary ingredient

Wide, uncooked egg noodles.
Millet
Oldest known prehistoric noodles, from 2000 BC (see Chinese noodles).
Indian ragi noodles, made from finger millet flour
Wheat

Handmade short, thick small German noodles called sp?tzle
Ch?ka men (???): Japanese for "Chinese noodles", used for ramen, chanpon and yakisoba
Lamian (??): hand pulled Kyrgyz and Chinese noodles. The Japanese variant of this noodle is called ramen.
Mee pok (??): flat, yellow Chinese noodles, popular in Southeast Asia
Pasta: approximately 350 variants of Italian
S?men (????): very thin Japanese wheat noodles
Sp?tzle: a Swabian type of noodle made of wheat and eggs
Udon (???): thick Japanese wheat noodles
Rice
Flat or Thick rice noodles, also known as h?n or ho fun (??), kway teow or sen yai (????????)
Rice vermicelli: thin rice noodles, also known as m?f?n (??) or bee hoon or sen mee (????????)
Mung bean
Cellophane noodles, also known as glass noodles, sweet potato Vermicelli or bean vermicelli. f?ns? (??) in Chinese, harusame(??) in Japanese, soun or suun in Indonesian, wun sen (????????) in Thai.
The principal ingredient of the Korean recipe Jap Chae
Potato or canna starch
Cellophane noodles can also be made from potato starch or canna starch or various starches of the same genre.
Gnocchi, small Italian dumplings.
Halu?ky, small Slovak dumplings made of grated potatoes and wheat flour (and sometimes egg), usually made with sheep's cheese, sauer cabbage, or tvaroh (cottage cheese/curd), and fried bacon.
Buckwheat
Makguksu (???), local specialty of Gangwon Province in South Korea
Naengmyeon (??): Korean noodles made of buckwheat and sweet potato starch. Slightly more chewy than soba.
Soba (??): Japanese buckwheat noodles
Pizzoccheri: Italian buckwheat noodles from Valtellina, usually served with a melted cheese sauce.
Acorn
Acorn noodles, also known as dotori guksu (?????) in Korean, are made of acorn meal, wheat flour, wheat germ and salt.
Types of noodle dishes
Basic noodles: These are cooked in water or broth, then drained. Other foods can be added (for example a pasta sauce) or the noodles are added to other foods (see fried noodles or lasagna) or the noodles can be served plain with a dipping sauce or oil to be added at the table. In general, noodles are soft and absorb flavors.
Chilled noodles: noodles are sometimes served in a salad. An example is the Thai glass noodle salad
Fried noodles: dishes made of noodles stir fried with various meats, seafood or vegetables. Typical examples include chow mein, lo mein, mee goreng, hokkien mee, some varieties of pancit, yakisoba and pad thai.
Noodle soup: noodles served in broth. Examples are ph?, beef noodle soup, ramen, laksa, saimin and batchoy, and chicken noodle soup.
See also
Look up noodle inWiktionary, the free dictionary.
Food portal
Ph?
Chinese noodles
Cup noodles
Frozen noodles
Instant noodles
Japanese noodles
Korean noodles
Philippine noodles (pancit)
Shirataki noodles: Japanese noodles with very low carbohydrates
References
^ "Oldest noodles unearthed in China", BBC News, 12 October 2005.
^ Food reference
Categories: Pasta | Noodles | Staple foods
Hidden categories: Articles needing additional references from June 2008(and so on)

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